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Genetic variation in glutamate carboxypeptidase II and interaction with dietary natural vitamin C may predict risk for adenomatous polyp occurrence

Methylation diet and methyl group genetics in risk for adenomatous polyp occurrence

Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology

Contemporary issues surrounding folic acid fortification initiatives

In vitro and in vivo approaches to the examination of folate-related nutritional genetics in health and disease

Vitamin D, folate, and potential early lifecycle environmental origin of significant adult phenotypes.

Hydrogen sulphide-related thiol metabolism and nutrigenetics in relation to hypertension in an elderly population

Vitamin C-related nutrient-nutrient and nutrient-gene interactions that modify folate status

TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polyps

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